I love this spicy peanut sauce. It is super easy to make and requires NO cooking!! It is also vegan friendly.
You can serve it as a dip with chicken satay (or other dipping items) and as a sauce over pasta.
I like to increase the recipe so it's a quick go-to when you want a break from regular spaghetti. Grab some vegetables to sauté or stir-fry, boil some pasta, heat up the sauce and toss it all together!
1/3 c. hot water
1/3 c. peanut butter
2 tsp. soy sauce
2 tsp. rice vinegar
1 tsp. sugar
2 cloves crushed (or minced) garlic
1/4 tsp. red pepper flakes
2 scallions, finely chopped
Combine all the ingredients, adding the hot water last, and whisk until the peanut butter is completely incorporated. Let it sit for at least 15 minutes before serving.